How it All Vegan" by Tanya Barnard & Sarah Kramer
1 rating since posting on Monday, October 3, 2005
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This cookbook is awesome. It not only has substitutions for animal products including dairy, eggs, and meat, it also has healthy ways to substitute various "not-too-healthy" cooking ingredients such as white and brown granulated sugars, simple flours (white, wheat), salt, etc. Cool and inventive recipes, some incredibly simple, some fairly complex, but all prove to be interesting, learning experiences. Most of all, this book is just FUN. So, have fun with it! - Savannah , posted 10/03/05 |
How it All Vegan" by Tanya Barnard & Sarah Kramer was recommended for:
- Tribe: Richmond,VA